Thermometer Calibration Procedure Haccp

Haccp based food safety programs require accurate record keeping to be successful.

Thermometer calibration procedure haccp.

Thermometer means a device designed to measure temperatures. This procedure applies to foodservice employees who prepare cook and cool food. The procedure for calibration of stem type bi metallic thermometers is as follows. If this happens the ccp should be considered out of control since the last.

Records should be legible and include the food thermometer identification result of testing and the person or company who undertook the test. An ice water bath and a boiling water bath. Thermometer calibration reduced oxygen packaging rop 1. To assure that a temperature dependant process is under control a calibrated thermometer must be used to record temperatures.

Any calibration that is performed on your food thermometers should be recorded. Record the results using actual values on the thermometer calibration log along with the date and initials of the person performing the calibration procedure. The following logs are popular among safesite users but you may need to source or create the checklist templates that apply to your system. Thermometers that have been adjusted for 3 consecutive months will be replaced.

Calibration means the act of adjusting by comparison with a known standard the accuracy of a measuring instrument 3. If the equipment is out of calibration then monitoring results will be unreliable. If a cooler thermometer cannot be calibrated it must be verified as accurate by comparison to a calibrated thermometer. Thermometer calibration log haccp plan audit checklist haccp plan template.

5 haccp checklists. Verification procedures 103 continued calibration of ccp monitoring equipment is fundamental to the success ful implementation and operation of the haccp plan. 1 fill a small container. Thermometers that have been adjusted for 3 consecutive months will be replaced.

Learn how to test a thermometer s accuracy and how to calibrate a thermometer using two methods. Thermometers that cannot be easily calibrated through direct immersion in either. Buy more save more sitewide sale save up to 20 sitewide discount automatically applied in the cart checkout save 10 off 50 or more 15 off 100 or more 20 off 200 or more. Calibration in hot water.

Record the results using actual values on the thermometer calibration log along with the date and initials of the person performing the calibration procedure. Every organization has certain monitoring procedures outlined in their haccp plan. Temperature is often the parameter of interest when monitoring a critical control point ccp.