Thermomix Rainbow Marble Cake

Mum used to make it for our birthdays when we were little.

Thermomix rainbow marble cake.

Blend together on speed 5 for 1 minute. It may look refined from the outside but on the inside it s completely mad. Divide mixture into three portions. Made a rainbow swirl cake for my dads 60th and turned out amazing.

Method 1 preheat oven to 180 c 160 c fan forced. Ingredients 330 grams raw sugar 250 grams butter salt reduced cubed 4 eggs 15 grams vanilla extract 460 grams self raising flour 260 grams milk g food coloring red blue green yellow pink orange. I was disappointed when i pulled them out of oven as colors looked to have severely muted and browned but it was just the outside. 10 oz sugar divided.

Rainbow marbled cake this marbled rainbow cake is made with moist vanilla cake layers and decorated with colorful buttercream. We used 4 colors and just dropped them all over in. Or tsp natural vanilla extract. 3 divide the mixture evenly between seven bowls.

Prep time 15 minutes. 13 oz all purpose flour plus extra to dust. 2 to make the cake batter place the flour sugar and baking powder into a bowl. Line 2 x 20cm round cake tins with baking paper and set aside.

Butter the cake tin of around 20 cms and line the base and sides with non stick paper. 1 preheat the oven to 180 c. 2 add the sugar to the and grind 1 min speed 10 3 add the butter salt and vanilla mix 1 min speed 4 4 insert the butterfly and whisk 2 min speed 4 5 add the eggs and mix 3 min speed 4. This is a great showstopper for birthdays whether the guest of honour is a kid or just young at heart.

Ingredients 1 1 2 cups 200g self raising flour 110 g of butter at room temperature 1 2 cup 110g caster sugar 1 teaspoon vanilla extract 2 eggs 4 tablespoons milk 1 teaspoon cocoa pink food colouring. Ingredients 200 grams self raising flour 110 grams butter at room temp 110 grams caster sugar 1 tsp vanilla extract 2 eggs 4 tbsp milk 1 tsp cocoa pink food colouring. Using a mixer beat in the milk. Like all of the best people.

Place first 7 ingredients into tm bowl. Place two portions in small mixing bowls and leave the third in the tm bowl. It s made using three 8 inch cake layers and is frosted with vanilla buttercream frosting. Using the food.