Clean items in the first sink.
Three compartment sink steps.
Replace the water when the suds are gone or the water is dirty.
Cleaning and sanitizing utensils and cooking equipment in restaurants happens on.
When washing the dishes in a three compartment sink the first compartment should.
How to clean and sanitize in a 3 compartment sink rinse scrape or soak all items before washing them.
Rinse items in the second sink.
When you have a reliable 3 compartment sink in your kitchen you can improve work flow.
Clean items in the first sink.
Three compartment sink dishwashing method steps to cleaning and sanitizing utensils pre wash air dry wash rinse sanitize before washing dishes clean and sanitize all work surfaces.
Start studying servsafe chapter 10 setting up three compartment sink.
A 3 compartment sink can have each compartment dedicated to a specific task such as pre rinse soak hand washing etc.
Clean scrape or soak items as necessary before washing.
While the steps to properly using three compartment sinks are fairly simple small mistakes could cause a food safety violation.
Rinse sink compartment 2.
Spray with water or dip them into it.
Scrape or rinse away any leftover food on the dishes.
3 compartment sink setup step 1.
If necessary items can be rinsed or soaked.
It is done in the last compartment of a 3 compartment basin.
With three sections you can designate one for washing one for rinsing and one for sanitizing.
There are various types of compartment sinks however these 3 compartment sinks are great for making sure that your dishes get thoroughly cleaned in a three step cleaning system.
Sanitizing is the third and final step of the 3 sink method.
For more information and resources on food safety visit.
Setting up the sanitizing compartment.
How to properly use a three compartment sink.
How to use a three compartment sink three compartment sinks in restaurants.
This stage is probably the most important one as it ensures that all the harmful microorganisms such as bacteria are eliminated.
Wash them in a detergent solution at least 110 f 43 c.
Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink.
Learn vocabulary terms and more with flashcards games and other study tools.
Wash sink compartment 1.
Spray with water or dip them into it.
The sanitizing basin needs special attention in order to make it effective.
Before you submerge a dish into the first sink you ll need to prepare it for the first sink or.
Stack dirty dishes on the drain board nearest the sink used for washing.
Rinse items in the second sink.
