Ti Kuan Yin Tea Brewing

For a trip back in time to the first creations of oolong ti kuan yin is the tea to drink.

Ti kuan yin tea brewing.

Ti kuan yin ti kuan yin also spelled tieguanyin is a legendary oolong tea from the fujian province in china. A gaiwan consists of a porcelain teacup with a lid and saucer. Ti kuan yin tea brewing why you shouldn t use too much tea. It is one of china s most beloved oolongs and is extremely time consuming to produce well over a dozen distinct steps in the processing are observed.

Brewing instructions fill both the teapot and the cup about halfway with hot water to preheat them. Ti kuan yin tea is best brewed in a porcelain vessel like a gaiwan or in a traditional yixing a teapot made from purple clay. In the video below you can see how a small amount of tea fills up the whole brewing vessel once water is added. The tea leaves are placed directly in the cup with the lid in place for infusing the tea leaves.

Traditionally ti kuan yin is brewed in a gaiwan. More on how to prepare tie guan yin here. My first sip made me wish i wasn t so frugal because i realized this is what i should have been drinking all along. Ti kuan yin is a type of oolong tea from china.

I had a rather large bag from another vendor and not wanting to be wasteful i finished that bag off before trying the trot version. The republic of tea s ti kuan yin has quickly risen to the top of my favorite tea list. The name is sometimes also spelled as tie guan yin and literally means iron goddess. The gaiwan is designed to be used with green and oolong teas of delicate flavor.

Because this oolong is tightly rolled during production one can easily use too much leaves. Also known as tie guan yin or tieguanyin this traditional chinese oolong has a higher oxidation than the more popular taiwanese oolongs giving it a more medium bodied finish with flavors of dried fruit and sweet finish.